Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
Sona Bahadur's Goa currython yielded interesting results.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
This New Year's eve, party like a pro with these lip smacking recipes.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Food photography is becoming a very provocative, glamorous art -- share yours with us, alongside recipes!
This dish is for fans of creamy, coconut milk-based soups.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
You will be as smitten with this Singaporean soup as I was.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Here are interesting variations you can try.
Mini Mohan shares a Christmas recipe for cake lovers.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
The stars love to regale their social media followers with fabulous pictures of their travels!
Calling Cyrus Mistry her twin, Nationalist Congress Party leader Supriya Sule on Monday said she has been devastated by the demise of the former chairman of Tata Sons.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
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